Aviation catering
Catering in the world of aviation is a fascinating story. The first meal eaten in the air, or at least one of the first, took
Catering in the world of aviation is a fascinating story. The first meal eaten in the air, or at least one of the first, took
On 20 June, our Managing Director Thomas AUZANNEAU and the Commandant of the Ecole Nationale des Sous-Officiers d’Active (ENSOA) in Saint-Maixent L’école, General Alain DIDIER,
To ensure good hygiene on board the aircraft, it is important to supply the aircraft with drinking water and to empty the toilets. Special GSE
SOVAM, manufacturer of airport equipment in the world, with civil and military ranges. We offer you quality products made in France.
Phone : +33 05 49 95 14 44
Address : 3 route de la Bressandière, 79200 Châtillon-sur-Thouet, France
Opening hours : Monday-Thursday : 8h-12h30 & 13h30-17h – Friday : 8h-12h
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